For 5 buns
- bread yeast
- 200ml of milk
- 300g of flour
- 5g of slat
- 10g of sugar
- 1 egg
- sesame gra
- Heat slightly the milk and put the sugar and yeast and let rest 30mn
- add the flour and mix all together
- add the salt and mix until the dough is well elastic
- let rest for 30mn
- fold the outside of the dough in the inside, form it as a ball and let rest 30mn
- put in the fridge for 1hr
- divide the dough in 5 regular balls and form the small bread by using the tip of your fingers and folding the outside inside at the bottom to me them round
- let rest 30mn
- heat up the ovean at 250C with a metal mold at the bottom
- I usuall put the bread on a pizza stone to bake it but you can leave it on the oven tray if you don’t have
- when the oven is warm, put the bread inside and a glass of cold water in the tray
- bake for 20mn with heat on bottom only, no ventilator
- reduce heat to 220C and bake an other 10mn with heat on top and bottom. Keep an eye to ensure it doesn’t burn
- leave an tother 10mn with heat only on bottom to ensure they keep golden color
- when fully cooked double check by knocking the bottom of the bread, it should sound “light”, not easy to describe
- Let cold on a tray and cut before making your burger