It’s been a long time since I didn’t post any recipe.
I didn’t stop cooking obviously as I like it too much, didn’t buy any ready meals neither thank god. But I just thought I’ll step back to think on how this blog could evolve or if I should just use instagram or facebook page instead.
Well, that didn’t help much as I still don’t know. But I will try to update it a bit more often or from time to time.
Don’t forget to check my instagram: Gregousfood
My kitchen needs to be messed up a bit 🙂
A brand new look for Gregous Food. Today live from Barcelona, you can have a look at the new blog.
A better way to see the recipes overview without having to scroll for pages
Still a few things to sort out but it’s already online and can be viewed. Don’t hesitate to send feedback. I hope you will like it!
For 3 weeks and a bit more I didn’t post anything as I was enjoying some time off.
Now back, I’ll cook again soon probably hehe
When I was discussing with Pili, who works with me and has a fabulous blog, she told me she has a full cupboard of accessories and plates for her cooking blog. I had a very few only and today while going shopping I got a few new ones.
I have to try and cook something to present it, don’t I? 🙂
I used to have my blog on Tumblr that I really love for the simplicity, great template and smooth use but for commenting and following it wasn’t that great. So I had to make a choice between blogger and wordpress. I decided on the last one as it’s a dynamic platforms very widely used, even though i’m frustrated already by some limitation that they put to have paying users…Anyway let’s see how it goes.
GregousFood 