Hamburger buns

For 5 buns

  • bread yeast
  • 200ml of milk
  • 300g of flour
  • 5g of slat
  • 10g of sugar
  • 1 egg
  • sesame gra
  • Heat slightly the milk and put the sugar and yeast and let rest 30mn
  • add the flour and mix all together
  • add the salt and mix until the dough is well elastic
  • let rest for 30mn
  • fold the outside of the dough in the inside, form it as a ball and let rest 30mn
  • put in the fridge for 1hr
  • divide the dough in 5 regular balls and form the small bread by using the tip of your fingers and folding the outside inside at the bottom to me them round
  • let rest 30mn
  • heat up the ovean at 250C with a metal mold at the bottom
  • I usuall put the bread on a pizza stone to bake it but you can leave it on the oven tray if you don’t have
  • when the oven is warm, put the bread inside and a glass of cold water in the tray
  • bake for 20mn with heat on bottom only, no ventilator
  • reduce heat to 220C and bake an other 10mn with heat on top and bottom. Keep an eye to ensure it doesn’t burn
  • leave an tother 10mn with heat only on bottom to ensure they keep golden color
  • when fully cooked double check by knocking the bottom of the bread, it should sound “light”, not easy to describe
  • Let cold on a tray and cut before making your burger

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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