Hamburger buns

For 5 buns

Heat slightly the milk and put the sugar and yeast and let rest 30mn
add the flour and mix all together
add the salt and mix until the dough is well elastic
let rest for 30mn
fold the outside of the dough in the inside, form it as a ball and let rest 30mn
put in the fridge for 1hr
divide the dough in 5 regular balls and form the small bread by using the tip of your fingers and folding the outside inside at the bottom to me them round
let rest 30mn
heat up the ovean at 250C with a metal mold at the bottom
I usuall put the bread on a pizza stone to bake it but you can leave it on the oven tray if you don’t have
when the oven is warm, put the bread inside and a glass of cold water in the tray
bake for 20mn with heat on bottom only, no ventilator
reduce heat to 220C and bake an other 10mn with heat on top and bottom. Keep an eye to ensure it doesn’t burn
leave an tother 10mn with heat only on bottom to ensure they keep golden color
when fully cooked double check by knocking the bottom of the bread, it should sound “light”, not easy to describe
Let cold on a tray and cut before making your burger