This weekend I went to my dad for his birthday in the south of France and also to take pictures of all his wood handcraft creation to build a webpage for him. I’ll post it here soon.
My dad built this big wood fired oven from clay and other materials to cook bread and all sort of food. Quite a technique to have it at the right temperature, but once warm it can stay warm over 12hrs so you can bake many many thing in a raw.
This weekend we baked the apple tatin tart, it was delicious but as the oven was still a bit too warm we almost burned it hehe
GregousFood 