If you live in Barcelona, you must have tasted the breads from Baluard Barcelona. Delicious breads, and it’s not easy to find in Barcelona as we known. Some recipes that I have to try, also it’s not easy to make bread so it’s always a good challenge.
An other book from Mimi Thorisson which I really like. Her amazing house and kitchen are so inpirational. I really want to do one of her workshop one day, let’s see if I can make this happen at some point.
I can’t remember how I got this book but it’s well appropriate for living in Barcelona 🙂
This book was a present from my friend Marianne. Original and delicious recipe to try with healthy intentions.
An other recipe book that I bought for the Cooking the chef challenge. I didn’t know Carme Ruscalleda so it was a good occasion on finding out about a new star chef.
An other book that I bought in a travel, this time to Porto in the library of Harry Poter actually. I don’t speak portuguese but I thought it’s not an issue when you really want to learn an other culture dish.
An other book for inspiration, an other book for oriental food ideas. This book is very nice and has many recipes i would like to try. Again many with ingredients that I don’t have always at end but if you prepare well, everything is possible.
An other book from the serie Cuisiner! who doesn’t like to have aperitif, and even more when it’s accompanied from delicious little amuse bouche.
Or sort of. It was a nice birthday gift from my friend Esterel who took all the recipe from my blog and made a book based on a famous cooking book from Julia Child. It was such a nice touch a such a great idea. Loved it.
Verrines is so great for cocktails or aperitif. This book has some very nice and original recipes so it’s always a good reference for a special occasion.
Lebanese food is an other one that I really like and I thought, well why not having a recipe book to try to make some dishes too. Or just to have some inspiration.
I loooooove Indian food! I love so much indian food I’m always dreaming of making dishes that taste like in India. I still have to learn and find many of the ingredients. I have been to India for my work for 2 weeks and I tried many dishes. It was so spciy I think i could have fainted but when you manage to convince them to do very mild dishes then it was ok.