What do you need?
- Fish broth
- Fideua size 4
- 1 lemon
- Prepare the fire in the barbecue and make sure it’s strong
- Fry the gambas with a little bit of oil
- Add the fish broth that you will have prepared before, much better than a already made one of course
- Once the broth is boiling add the fideua y dejar cocinando hasta que no hay mas liquido.
- Add the mussels half way on the top to make them to open
- Best to serve with a bit of fresh lemon and aioli