Round-up bread

Yes! Finally it raised and cracked up, it’s beautiful i think and much better than the last two I did.

I changed slightly the recipe but i’ve done more or less the same steps so i’m not sure which elements made it work. Let’s see if I can reproduce it this week with the same success.

  • 200g of flour w360 from ElAmasadero (harina de fuerza)
  • 100g of flour w160 from ElAmasadero (Harina panadera ecologico)
  • 150g of ordinary flour from ElAmarsadero (Harine de resposteria)
  • 345g of lukewarm water (approx 28°C)
  • 6,5g of fresh yeast
  • 10,5g of sugar
  • 1 tablespoon of honey
  • I diluted the yeast in the lukewarm water
  • Added the flours, salt and honey together then the water
  • Mix everything together with your kitchenaid and knead at speed 1 for arround 10mn
  • Take the dough and fold it in two and then again in 2 or 3 by stretching the dough and knocking it on the kitchen top. Rest for 15mn under a kitchen cloth
  • Repeat above step.
  • Repeat again but then leave the dough to raise in a big bowl in the fridge overnight. I use plastic film over the bowl
  • Take the dough in the morning and stretch it 4 or 5 times in the center and let rise about 1hr in a bowl under a cloth
  • Pre heat the oven at 250°C (each oven is different, this works for mine, you need to know your oven)
  • Put a metal tray at the bottom of your oven and when you will put the bread to bake, pour a glass of cold water to make steam
  • Leave the heat only at the bottom without ventilation
  • I put the bread on a round stone that I bought for the oven for 20mn
  • I removed the tray of water and decrease the heat to 220°C and put the heat on top & bottom for 15mn
  • After 15mn I put a kitchen foil on top of my bread as it goes too fast otherwise and decrease at 210°C
  • I put back the heat at the bottom only for an other 20/25mn
  • Let it cool on a rack

tips: I love fresh bread, so as soon as it’s cold, I cut it and freeze it. Then at every meal I get a piece of bread and put it in the toaster and then I get fresh bread everytime. Yummy!

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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