Design a site like this with
Get started


When you have white eggs left over, there’s nothing easier and quicker than meringues. I followed the recipe of Mimi Thorisson to do these meringues.

I love mering that are hard outside and chewy inside. These where chewys inside/outside but still good.

Full of sugar yes and with a bit of chocolate coloring actually.


Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: