When you have white eggs left over, there’s nothing easier and quicker than meringues. I followed the recipe of Mimi Thorisson to do these meringues.

I love mering that are hard outside and chewy inside. These where chewys inside/outside but still good.

Full of sugar yes and with a bit of chocolate coloring actually.

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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