About Macarons

My friend Jérôme suggested this book and blog rom Jill so I followed his advise. She is doing amazing macarons and other sweet desserts. I love macarons, I’m still not very good at doing it but it might also be because my flour and almonds powder are not the best quality. So I’m not going to give up on them 🙂

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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