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Purple carrots hummus

I’ve been talking about the purple carrots with my friend at work Ikker for a long time, and one day on my desk I found a bag with these beauties 🙂 He finds them in his local market and was kind enough to get them for me. It’s not that easy to find them in Barcelona actually.

So I wonder what I could do with them. I initially I wanted to do some roasted carrots but as there were white inside, i thought i would boil them and do something with it.


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What do you need?

  • 2 purple carrots (about 160g)
  • 200g of chickpeas
  • 1/2 lemon
  • 2 tbsp of olive oil
  • 2 tsp of tahini
  • 1 garlic clove
  • Salt, black pepper, comino


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  • Boil the carrots until they are well cooked
  • In a mixer, put together the chickpeas, lemon, aceite, tahini, garlic and spices




Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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