I’ve been talking about the purple carrots with my friend at work Ikker for a long time, and one day on my desk I found a bag with these beauties 🙂 He finds them in his local market and was kind enough to get them for me. It’s not that easy to find them in Barcelona actually.
So I wonder what I could do with them. I initially I wanted to do some roasted carrots but as there were white inside, i thought i would boil them and do something with it.
What do you need?
- 2 purple carrots (about 160g)
- 200g of chickpeas
- 1/2 lemon
- 2 tbsp of olive oil
- 2 tsp of tahini
- 1 garlic clove
- Salt, black pepper, comino
- Boil the carrots until they are well cooked
- In a mixer, put together the chickpeas, lemon, aceite, tahini, garlic and spices