'Mariscada' and veg a la plancha

An alternative to the Sunday Paella when we go down to Valencia was this delicious, sort-of-Mariscada. It normally is more seafood but we preferred to add fish with the muscles, shrimps & gambas.

The vegetables cooked a la plancha are also delicious.

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Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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