Verrine: tomatoes, basil, ricotta and parmesan

We were invited to a friend’s house for watching a movie outside on the terrace and a barbecue. So I thought that I had to bring something and why not some “verrine” (small glasses), fresh and light!

I brought a few other things of course but that will be published later.

verrine-tomato-ricotta-basil-gregousfood2

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What do you need?

  • 2 tomatoes
  • 100g of ricotta
  • 10 basil leaves
  • 40g of parmesan cheese
  • Salt, black pepper

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Steps:

  • In your blender mix the tomatoes that you clean and cut in 4 pieces first with the basil leaves
  • Add the ricotta and parmesan with the spices
  • Mix all together and put in small places.

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Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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