French Goat cheese

 

What else than finishing a meal with an excellent goat cheese from region Loir et Cher. It can be eaten with nuts and French baguette of course.

My mum ordered 3 for me that are frozen and will travel to Spain with me. I prefer to eat them dry rather than fresh as they are now, but that’s a question of taste. Either way I love it 🙂

 

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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