Valencia Paella and express weekend

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When we go to Valencia, 20mn from there in ‘La casa del campo’ of Juan’s mum, it’s always a pleasure – and especially with such a nice weather. The small house sits in an very busy garden with orange & lemon tree, cotton, flowers, palm tree, etc…

It started in the morning with a nice breakfast (fresh orange from Valencia, ‘pain perdu’, coffee). And the exciting part is always the Paella, this weekend it was chicken & rabbit Paella. With a nice aperitif before as usual.

Too short always but lovely as usual.

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Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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