Tzatziki & avocat


First I made a simple avocat with tuna & mayonnaise. Nothing difficult here but something I really like when the avocat is well mature.

Just cut the avocat in small pieces with some salt, add some mayonnaise, tuna, black pepper and 1 garlic sliced in very tiny pieces. Reserve in the fridge for 2hrs before serving.

Then I made some tzatziki. We loved it when we went to Greece for our holidays last year and I buy it usually from the supermarket but this time I really wanted to make it.

What do you need?

  • 3 greek yogurt natural
  • 2 tablespoon of olive oil
  • 2 small cucumber or 1 big one
  • 1 garlic clove
  • salt, pepper
  • Fresh mint

Cut the cucumber in tiny pieces, add it to the yogurt with the olive oil, mint cut in very small pieces and the garlic. Salt & pepper. Taste it to make sure it’s well flavored. Put a plastic film on the bowl and reserve in the fridge for at least 1 hr

Eat with some integral bread or any rusk



Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.