Tzatziki & avocat

 

First I made a simple avocat with tuna & mayonnaise. Nothing difficult here but something I really like when the avocat is well mature.

Just cut the avocat in small pieces with some salt, add some mayonnaise, tuna, black pepper and 1 garlic sliced in very tiny pieces. Reserve in the fridge for 2hrs before serving.

Then I made some tzatziki. We loved it when we went to Greece for our holidays last year and I buy it usually from the supermarket but this time I really wanted to make it.

What do you need?

  • 3 greek yogurt natural
  • 2 tablespoon of olive oil
  • 2 small cucumber or 1 big one
  • 1 garlic clove
  • salt, pepper
  • Fresh mint

Cut the cucumber in tiny pieces, add it to the yogurt with the olive oil, mint cut in very small pieces and the garlic. Salt & pepper. Taste it to make sure it’s well flavored. Put a plastic film on the bowl and reserve in the fridge for at least 1 hr

Eat with some integral bread or any rusk

tzatziki-gregousfood1

 

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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