Taboulé….for tomorrow's lunch at the beach


The idea was to bring a taboulé tomorrow at the beach as we planned to go around Tarragona all day with the drinks and food and enjoy the day. But the weather has decided that we might not enjoy the summer any long as it rained tonight and tomorrow most likely……gggrrrrrr

What do you need?

  • 2 coffee cup of semolina de couscous
  • 4 tomatoes
  • 1 cucumber
  • 3 lemons
  • 2 tablespoon of white wine
  • Fresh mint
  • Fresh parsley
  • Salt, pepper
  • 1 garlic clove

Press the lemon to obtain the juice, mix with the white wine and spread over the dried grain of couscous. Stir together with the pepper, salt and garlic.

Cut the tomatoes and cucumber in small pieces and make sure to keep all the juice from the vegetables. Add to the grains. Stir well together. Cut the parsely and fresh mint. Mix together and let it rest for 2hrs. That’s the time needed for the grains to grow from the juices of the vegetables and lemon.

That’s it. It’s not the real Lebanese one but it’s ok when you don’t have the right ingredients.

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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