Tian a la provencale


What do you need?

  • 1 courgette
  • 1 aubergine
  • 4 tomatoes
  • 3 garlic clove
  • red pepper
  • Salt, pepper, tyme, herbs of provence
  • olive oil
  • Glass of white wine

Slice all vegetables and put in a baking tray by introverting all vegetables to have something uniform. Place the garlic cloves in the middle. Make sure to put sufficient salt and herbs otherwise it will have no taste.

Cook in the oven at 160° for 60/80mn. In the middle, I usually poor 1 glass of white wine.



Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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