Gambas, calamares and mushrooms


Nothing really difficult to cook with this simple diner obviously but, it’s something we look to have for dinner.

The mushrooms are the big size one, cut in 6 and prepared in the wok with onions and garlic. I cook them just enough so that they are still a bit crunchy when eating them.

The gambas are cooked in a bit of olive oil and garlic and the calamar also in olive oil and parsley with garlic. I usually prefer them “a la romana” but this time I just cooked them without hassle.


Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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