Tatin Tart

 

Tatin has always been a very popular desert at home. Not only become my mum does the best in the world but because it is just amazing and tasty. Light? probably not… This one was done with my sister for her birthday celebration and because we all love it, Kids included.

What do you need?

  • 10 apples small size
  • 30g of sugar
  • Vanilla sugar
  • 25g of butter
  • Pastry that you can make or bake

Peel the apples and cut in half, clean and empty the center part.

In a deep pie pan melt the butter and put the prepared apple standing up on the gaz with the sugar on top. Watch continuously and when the apple starts to get brown, turn over until caramelised. Add vanilla sugar.

Once sufficiently caramelised, put the oven to heat at 200°c and add the pastry on top of the apples and cook in the oven for about 30mn

Serve slightly warm. Even better with vanilla ice cream.

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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