Healthy seeds light & crispy bread

 (recipe from my friend Marianne W.)
  • 1dl of Sesame seeds
  • 1dl of pumpkin seeds
  • 1dl of sunflower seeds
  • 1dl of sesame seeds
  • 1dl of golden flax (dorado lino)
  • 1dl of oatmeal cereals
  • 1,5 dl of water
  • 2dl of integral flour
  • 3/4dl of olive oil
  • baking power 1tsp
  • salt, black pepper, oregan

Mix all the cereals & seeds together in a bowl, add the integral flour and baking power, salt, pepper and oregan.

Add the water, mix and add the oil.

Once ready, roll it very thin on a baking sheet and pre cut with a pizza slicer.

Bake for 15mn at 180° and let it cool down.

Keep it for a few days in a metal box

img-20150617-wa0002img-20150617-wa0002

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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