My macarons from Mars

I still have to practice more on the shape lol. As for the taste, it was delicious. In did the French meringue but next time I’ll use the Italian way. The feeling was very simple: Philadelphia cheese, vanilla sugar and a bit of fresh lemon juice.

So I got myself a good reference book for the next time from Christophe Felder because with such a shape I really was in a bad bad day 🙂

macarons-frommars-gregousfood - 1macarons-frommars-gregousfood - 2


Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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