My macarons from Mars

I still have to practice more on the shape lol. As for the taste, it was delicious. In did the French meringue but next time I’ll use the Italian way. The feeling was very simple: Philadelphia cheese, vanilla sugar and a bit of fresh lemon juice.

So I got myself a good reference book for the next time from Christophe Felder because with such a shape I really was in a bad bad day 🙂

macarons-frommars-gregousfood - 1macarons-frommars-gregousfood - 2

 

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create your website with WordPress.com
Get started
%d bloggers like this: