Brownie

I always like to bake a brownie as it’s very strong in chocolate and usually it helps you be happy. This is how i do it:

180g of butter
250g of chocolate Nestle Dessert
150g of sugar
4 eggs
1 vanilla sugar bag
1 tea spoon of Vanilla
1 spoon of mashed almonds
2 spoon of flour

Melt the butter and chocolate in ‘bain marie’ and be careful to not cook the chocolate otherwise it will not look nice and make some pieces.

Meanwhile, beat eggs and sugar.

Mix the chocolate sauce and sugar eggs, add the vanilla, vanilla sugar, almonds and flower.

Cook in the over at 180° for about 20mn. When you put your knife inside, it will look not entirely cooked but it’s fine like this, don’t over cook it.

Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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