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Seafood fideuà


What do you need?

  • Fish broth
  • Gambas
  • Mussels
  • Fideua size 4
  • 1 lemon


  • Prepare the fire in the barbecue and make sure it’s strong
  • Fry the gambas with a little bit of oil
  • Add the fish broth that you will have prepared before, much better than a already made one of course
  • Once the broth is boiling add the fideua y dejar cocinando hasta que no hay mas liquido.
  • Add the mussels half way on the top to make them to open
  • Best to serve with a bit of fresh lemon and aioli



Author: GregousFood

French boy living in Spain and passionate about cooking and eating good food.

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